Beautiful aromas of lime curd, dried pear, grilled white peach and flint on the nose. So exotic on the nose. Some cream and honey, too. It’s medium-bodied with bright, tangy acidity. Creamy and focused with lingering dried-citrus and crushed-gravel notes. Long. Drink or hold.

The 2018 Blanc is a blend of 57% Sauvignon Blanc, 39% Sémillon and 4% Muscadelle. It was aged for around 14 months in 55% new and 45% second-fill French oak barrels. It races out of the gate with flamboyant scents of pineapple upside-down cake, lemon meringue pie and honey-drizzled peaches, plus suggestions of orange blossoms and yuzu peel. The medium to full-bodied palate has a decadent touch of oiliness to the texture with loads of spicy sparks to the tropical fruit layers, finishing long with a refreshing burst of zestiness. It's a richer expression, for sure, but it really works and it is seriously scrumptious.

Ce vin sémillone au nez et sa bouche n'a pas le lustre décrit précédemment. C'est bon et d'une énergie moyenne. En sa faveur, je note que la bouteille ouverte résiste très bien au contact de l'air en marquant le bois un peu plus qu'à l'ouverture.

Helles Gelb. Verhaltener Duft nach Pomelo, dahinter Sandelholz und Mandarine. Am schlanken Gaumen mit reifem Extrakt, viel Fülle und Schmelz zeigend. Im aromatischen Finale bringen eine steinige Mineralik und Grapefruit interessante, kontrastierende Nuancen.