An intense, spicy red with aromas and flavors of currants, spice and milk chocolate. Full-bodied and tight with ripe tannins and a powerful, intense finish. Serious. From organically grown grapes.

Organic and biodynamic estate owned by Alain Moueix. Always one of the more softly spoken Pomerols, here with raspberry and blackberry fruits, attractive lift and shape to the palate. It has great energy and floral aromatics that appear after a few minutes in the glass, alongside carefully grilled coffee beans and black spice from the slice of Petit Verdot. Not overly muscled, this goes for more gentle pleasures. The blend given here is of plantings in the vineyard, not specific to 2019.

Assez tendre mais tendu, élégant, il se singularise comme en 2018 par sa fraîcheur et son caractère élancé. Finement veiné de violette, le fruit, très expressif, semble très proche, tout fraîchement cueilli.

Currants, plums, purple flowers and potpourri on the nose. Medium-bodied with fine, creamy tannins. Juicy and succulent with a chewy, red-fruited finish. From organically grown grapes. Drink from 2024.

Couleur sombre, intense et belle. Nez intense, fin, fruité, subtil, accompagné d'une touche de gelée de mûres. Bouche délicieuse et suave, au corps juteux et caressant, avec de l'éclat dans le goût, de la tenue et une belle finale savoureuse et sèveuse. C'est très bon. Bel Outsider.