Une star de la Toscane de Eric Albada Jelgersma, propriétaire aussi des célèbres Château Giscours et Château du Tertre, à Bordeaux. Un assemblage éblouissant, dominé à 80% par le Sangiovese.
“Expressive and complex, offering black cherry, black currant, violet, wild herb, iron and tobacco aromas and flavors. Vibrant acidity and a dense matrix of tannins deliver a long finish that should ensure a good evolution. Sangiovese, Merlot and Cabernet Franc. Drink now through 2025.”
“An easy and polished sangiovese with cherries and hints of chocolate and hazelnuts. Medium body. Light tannins and a crisp finish. Sangiovese with merlot and cabernet franc. Drink now.”
“The 2014 vintage of this blend was very easygoing and simple, coming from a cooler, rainy growing season. The 2015 Pergolaia, on the other hand, has broader shoulders. Each of the varieties are vinified separately: Sangiovese, Merlot, Cabernet Sauvignon and Cabernet Franc. The wine offers a big and expansive mouthfeel, although the tannins were a little dry in the first bottle we tasted. In the second one, they softened out just a bit more.”
Informations techniques
91 James Suckling
90 Parker
93 Wine Spectator
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