-15%
Les dernières bouteilles
Un choix de valeur sûre pour les amateurs fûtés, Cap de Faugères est façonné par le célèbre œnologue Michel Rolland.
A blend of 85% Merlot and the balance Cabernet Franc and Cabernet Sauvignon, from the cooler Castillon region to the east of Saint-Emilion, the 2018 Château Cap De Faugères reveals a healthy ruby/purple hue as well as lots of pretty red and blue fruits, notes of candied orange, tobacco, and violets, no hard edges, silky tannins, and both beautiful balance and purity. It's a terrific Castillon to enjoy over the coming decade or so.
Fresh blueberries, crushed brambleberries and licorice on the nose with a touch of cocoa powder. It’s medium-to full-bodied with firm, creamy tannins and fresh acidity. Succulent finish. Try from 2022.
Robe dense aux reflets violets. Bouquet intense et subtil marqueì par des notes de graphite, d’eìpices et de reìglisse. Attaque friande et raceìe. En bouche le vin a des tannins serreìs, puissants mais eìgalement une certaine astringence en finale. Un vin juteux, expressif que l’on pourra approcher dans sa jeunesse... si on aime les vins eìnergiques. Sinon il faut un peu patienter.
This has a gorgeous violet edging to the colour with clear oak influence, veering to smoky and working well. There is a clear tightening through the mid palate, as you would expect from the limestone soils, but it will soften over ageing and they have captured plenty of juice running through the blueberry and blackberry fruits. The Denz estates in general have been successful in 2018.
Complexe, équilibré, avec un bon retour de fruits noirs, ce vin bien épaulé par un élevage en fût constitue un des beaux spécimens de son terroir. Cassis, mûre, épices se mêlent au nez et en bouche, accompagnant une trame charnue, de bon volume, avec une structure tannique imposante. Un beau potentiel se profile.
The 2018 Cap de Faugères is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon; harvest began on September 22. Deep garnet-purple colored, it opens with intense scents of preserved plums, kirsch, chocolate box and menthol with hints of woodsmoke and Indian spices. Full-bodied, rich and voluptuously fruited in the mouth, the palate has a velvety texture and plenty of red fruit sparks of freshness, finishing spicy.
Informations techniques
92 Decanter
89 Falstaff
91 James Suckling
91 Jeb Dunnuck
91 Parker
87 Wine Spectator
90 Yves Beck
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